Wednesday, June 11, 2008

hot chocolate

 

There's something about being served hot chocolate in this manner that makes it taste special. This was part of our breakfast in Giverny, France.

1 comment:

Jenna said...

Who would not LOVE to wake up to that on Holiday???

Was it as good as it looked?

If you have time I am requesting that you post your recipe for the use of the leftover sundried tomato oil. My jars are taking over!!

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