When traveling, I love trying new food almost more than seeing the sights. Here's the first of several fun foods we tried in Prague - Trdelnik. It's a sweet dough rope wrapped around a metal bar, which is spun over a flame until golden, then rolled in a sugar/cinnamon/nut mix. It's yum and not hard to find. At the old town easter market, there were at least a dozen booths. I ate three or so, then switched to langose, which I'll blog about next.
I was a little worried that one of these enormous trdelnik replicas (each booth had one) would fly off in the gusty wind and take us out