langoše "pizza"
The other main treat at the Prague easter market was Langoše, which I'm told is actually Hungarian. In Prague, it was served with garlic, ketchup, and cheese - not a particularly good combo. But the fried bread is double yum, so we tried it again, but with nutella, which was delicious. You know you are eating something good when people come up to you asking where you got your food. Price: 50 crowns, about 3USD/CHF.
I was fascinated by the enormous mounds of dough they emptied from huge plastic sacks onto the table, then proceeded to cut with a monster serrated knife into individual dough portions.
ok, the picture is horrible but nutella was a winner
2 comments:
Wow i have never seen so much dough in my whole life!
I'm so glad you made it to Prague--I really like it there and we've been a few times. You are much braver about the food. I stick to goulash. Way to go and glad you enjoyed it. Do you have spring weather yet? We are freezing still.
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