Sunday, July 29, 2007

Tatzelwurm treats

I love finding local food specialities, a particularly difficult task in homogeneous Switzerland. How many bratwursts and schweinschnitzels can one woman eat? In addition to an almost obscene array of meringue, a little Konditorei in Meiringen treated us these Tatzelwurm. As with many cute treats, these were better observed than eaten. My son just nibbled the chocolate off the top and discarded the dry cake/cookie slathered with super sugary pink creamy filling. We decided this look might be better applied to eclairs.

the foot long version (sorry for the glare)

the kiddie portion

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