As is probably tradition for many families, my husband made dinner for Mother's Day and it was delicious. He is an excellent intuitive, impromptu cook (completely unlike me), making even fried eggs and toast into a scrumptuous and attractively presented meal (he always adds a garnish, I love it!). But he doesn't often cook more elaborate meals from recipes (more my style). So I'm always excited when he cooks for a special event. This time he made braised ribs, blue cheese cole slaw, and banana-macadamia nut muffins, an extra-special treat since he rarely bakes (that is my domain entirely). It was all soooo good. Thanks T - I love you!