Friday, November 24, 2006


Based on this example, it's probably hard to believe that I really have made many beautiful loaves of bread. This cinnamon swirl bread looked normal when I put it in the oven but quickly grew into a monster after only a few minutes in the heat. Aaaah!

1 comment:

Astrid said...

It sure is an appetizing monster though! I bet it tasted good!

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