Tuesday, October 10, 2006

It's a happy day...




...when your 2.5 yr old
chows down 50 grams
of Fourme d'Ambert
and asks for more.

1 comment:

Michelle Parker said...

Oh my gosh Tanya! I bought this cheese for my cheese course at Rachel's "French Bistro" Dinner Club in September. Isn't it divine? I couldn't get enough of it. Got it at Cowgirl...

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