Markthalle im Viadukt as spied from Tram 13 Dammweg stop Anyone else been down to the Viadukt Markthalle yet? I saw it by chance while r...

coconut and wasabi macarons from Vollenweider Vollenweider Chocolatier is kinda new in Zurich. I've passed by it a lot of times with...

I've neglected this blog long enough. I've got lots of photos and info waiting in the queue, I've just been too lazy/busy/unm...

The Christmas baking rush inspired me to gather all the "baking in Switzerland" information in one place. Ingredients you can f...

100% whole wheat & standing tall - no squat, dense loaf here The stars have aligned and I finally have 100% whole wheat sandwich bread r...

Is there anything happier than spring at the farmer's market? Here's some of what I got a couple weeks ago. wild italian asparagus a...

My friends and I attended another "What's In Season" class from Laughing Lemon in November. As always, it was extremely infor...

My friend suggested that I make Nie Nie's Mud Cake Magnifique by Tongue-n-Cheeky . And of course, I made it because I love special requ...

Back when I lived in California, I never felt the seasons come and go and I barely noticed when items like nectarines or summer squash arriv...

I realized that I forgot to include the chopped scallions in the Black Bean Quinoa Salad recipe. So I updated the recipe to include that. Al...

On Thursday, I saw that the Bahnhofstrasse Globus has a guy outside with huge smokers and stacks and stacks of wood, making roast beef sandw...

I've been trying to use a variety of grains in our diet and quinoa is certainly my favorite. Quinoa is a magical food with very high pr...

Inspired by my last laughing lemon class , I finally made fried zucchini flowers at home. I was scared to do this before because I knew they...

I took another Laughing Lemon class last week (with 3 friends, yay!) and got even more excited about the summer produce than I already was....