tag:blogger.com,1999:blog-25454672.post8170805963540447416..comments2023-07-05T12:00:05.021+02:00Comments on expat chow: gingerbread caramelsTanya Dhttp://www.blogger.com/profile/13913356411257627601noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-25454672.post-16969703235621459652008-02-17T08:14:00.000+01:002008-02-17T08:14:00.000+01:00I'm glad you liked them! I should have mentioned i...I'm glad you liked them! I should have mentioned in my blog that they boil so high. Lucky for me I was using my brand new 8 qt stock pot or I would been doing the pan switching thing as well. By the way, I cut probably 150 pieces of cellophane to wrap mine and they wouldn't twist right, were a total flop and so I had to cut 150 pieces of parchment. Bummer.Michellehttps://www.blogger.com/profile/01171634422122882847noreply@blogger.com