tag:blogger.com,1999:blog-25454672.post7941211166539526800..comments2023-07-05T12:00:05.021+02:00Comments on expat chow: what's in season: juneTanya Dhttp://www.blogger.com/profile/13913356411257627601noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-25454672.post-31379335301545877352009-06-09T10:26:05.739+02:002009-06-09T10:26:05.739+02:00It all looks so good! I have a question: where can...It all looks so good! I have a question: where can I find phyllo in Zurich? It's been bugging me for months.MWhttps://www.blogger.com/profile/09485664067177848294noreply@blogger.comtag:blogger.com,1999:blog-25454672.post-66326014496883902332009-06-08T21:00:01.562+02:002009-06-08T21:00:01.562+02:00Thanks again Tanya...you guys are great. Nice pic...Thanks again Tanya...you guys are great. Nice pictures as well...I especially like the cherry clafouti in the pan...Jackhttp://freshattitude.laughinglemon.chnoreply@blogger.comtag:blogger.com,1999:blog-25454672.post-66826175404119809772009-06-07T23:29:42.934+02:002009-06-07T23:29:42.934+02:00wow, what a menu ! everything looks delicious - a...wow, what a menu ! everything looks delicious - and seems like you got to discover a few new products too. tell me - the cucumber tasting... could you really tell the differences between the varieties? i am guessing it's not like tasting different tomatoes, but perhaps i am wrong. <br /><br />great post, can't wait to take a class with jack and sylvia one day too.Kerrin @ MyKugelhopfhttp://mykugelhopf.chnoreply@blogger.com