tag:blogger.com,1999:blog-25454672.post6227038015621149905..comments2023-07-05T12:00:05.021+02:00Comments on expat chow: vanilla extract: make your ownTanya Dhttp://www.blogger.com/profile/13913356411257627601noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-25454672.post-90912726744876367622008-10-20T10:13:00.000+02:002008-10-20T10:13:00.000+02:00I am going to buy vanilla beans and bourbon tomorr...I am going to buy vanilla beans and bourbon tomorrow to do this. I have been less than satisfied with my vanilla extract from America lately. I miss the good stuff we used to buy in Mexico. This is so exciting! <BR/>Thanks for sharing.swissscrapperhttps://www.blogger.com/profile/01963679850494896471noreply@blogger.comtag:blogger.com,1999:blog-25454672.post-82165233393014110342008-10-18T08:31:00.000+02:002008-10-18T08:31:00.000+02:00Very cool bottle! Perfect for pouring out homemad...Very cool bottle! Perfect for pouring out homemade vanilla extract.Elisehttps://www.blogger.com/profile/17535761252579791323noreply@blogger.comtag:blogger.com,1999:blog-25454672.post-35722102009182549822008-10-18T06:05:00.000+02:002008-10-18T06:05:00.000+02:00I laughed when I first heard of someone making the...I laughed when I first heard of someone making their own vanilla - until I tried it. That was six years ago and I've never bought vanilla extract since. It works with vodka or bourbon for a little more intense flavor.<BR/><BR/>As far as vanilla sugar - OMG! I keep a container going all the time. It is wonderful for creme brulee, coffee, french toast...the list goes on.<BR/><BR/>You will never go back my friend.Melodyhttps://www.blogger.com/profile/12768950331026887423noreply@blogger.comtag:blogger.com,1999:blog-25454672.post-48826842300089992332008-10-16T21:43:00.000+02:002008-10-16T21:43:00.000+02:00Cool! Can't wait for the results.Cool! Can't wait for the results.Julie Ramsayhttps://www.blogger.com/profile/12653247057642912741noreply@blogger.comtag:blogger.com,1999:blog-25454672.post-90480925737233727612008-10-15T20:59:00.000+02:002008-10-15T20:59:00.000+02:00Awesome! I had a can of vanilla sugar before I le...Awesome! I had a can of vanilla sugar before I left for Switzerland using the leftover vanilla shell when I made madeleines. I hope yours turns out. I wish vanilla beans were cheaper here.Alicehttps://www.blogger.com/profile/12605330914851495803noreply@blogger.com