tag:blogger.com,1999:blog-25454672.post4452787436983485948..comments2023-07-05T12:00:05.021+02:00Comments on expat chow: homemade yogurt, pure magicTanya Dhttp://www.blogger.com/profile/13913356411257627601noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-25454672.post-60505888626389529812011-08-15T11:50:27.394+02:002011-08-15T11:50:27.394+02:00yeah homemade yogurt is better than the one availa...yeah homemade yogurt is better than the one available on stores (I find them too sugary, and other stuff like they were force-fermented, etc.) You could also make your own kefir and kombucha for variety :)M. Hopsonhttp://probiotics.mercola.com/probiotics.htmlnoreply@blogger.comtag:blogger.com,1999:blog-25454672.post-56340230454470792802008-11-16T21:14:00.000+01:002008-11-16T21:14:00.000+01:00Late posting here, but I use a Yogotherm and I rea...Late posting here, but I use a Yogotherm and I really like the simplicity of use and the results. It makes up to two quarts/liters and requires no energy once the yogurt is at the culturing temperature of 115F.Chrishttps://www.blogger.com/profile/18036043116763464418noreply@blogger.comtag:blogger.com,1999:blog-25454672.post-39180341746471835452008-06-24T21:38:00.000+02:002008-06-24T21:38:00.000+02:00I've never used this product, but I hear that the ...I've never used this product, but I hear that the Yogotherm works really well: http://www.abiasa.com/siteYogotherm/yogotherm.htmlbluegirl00https://www.blogger.com/profile/05393316485674619204noreply@blogger.comtag:blogger.com,1999:blog-25454672.post-89892892468294325512008-05-08T05:46:00.000+02:002008-05-08T05:46:00.000+02:00okay, this gives me confidence now that you've tri...okay, this gives me confidence now that you've tried it. I have a had a "yogurt maker" in my closet- untouched- for about 10 years now. How pathetic. I need to try this. Thanks!!Michellehttps://www.blogger.com/profile/01171634422122882847noreply@blogger.comtag:blogger.com,1999:blog-25454672.post-91155635476181646802008-04-17T08:06:00.000+02:002008-04-17T08:06:00.000+02:00Wow, you're right, so neat! Cost factor, though: I...Wow, you're right, so neat! Cost factor, though: I can get 750g of yogurt for 1.30 at Coop (Prix Garantie). A liter of milk costs me at least 1.45 (more if you buy Bio, which I do). Add the cost of electricity for keeping your oven running for 5 hours, and I'm not sure it's worth it. It is fun, though. :-)SwissMisshttps://www.blogger.com/profile/15076034227829234857noreply@blogger.comtag:blogger.com,1999:blog-25454672.post-25132959534239724302008-04-13T16:05:00.000+02:002008-04-13T16:05:00.000+02:00So cool! I know a fair number of people make yogur...So cool! I know a fair number of people make yogurt <A HREF="http://chocolateandzucchini.com/archives/2003/10/homemade_yogurts.php" REL="nofollow">themselves</A> in France, using a yogurt making machine (<A HREF="http://www.pixmania.com/preparation-culinaire-yaourtiere/frfr1_45_446_1789_0_0_0_00_sg.html" REL="nofollow">yaourtière</A>), but I didn't know you could make it with regular equipment. I agree, the magic factor is one of the greatest parts of cooking/baking.Astridhttps://www.blogger.com/profile/02396975544230662006noreply@blogger.com